Aglianico Emmaus 2005 Le Fabriche

Aglianico Emmaus 2005 picture
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Tasting Notes

Color: ruby red with garnet reflections Scent: brown tobacco aromas with dried prunes and graphites hints. Taste: savoury taste with a smooth, juicy tannin.


Harvest period: in the first 10 days of October. Fermentation in stainless steel tanks at a controlled temperature.


Aging: 12 months in 2 and 3 year old oak barrels.

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