Wine description

From old vines up to 80 years old, located at 600 meters in the villages of Montemarano and Montemiletto, this 100% aglianico red is made in a traditional style with an approachable drinkability, despite the good aging potential.

Tasting Notes

Intense ruby, spices, flowers and red fruits on the nose, fresh and mineral in the mouth with pleasant intense tannins.

Vinification

Harvest at the beginning of November, fermentation at controlled temperature in stainless steel tanks, optimized maceration on the skins.

Ageing

24 months in stainless steel tanks.