Wine description

Amarone Classico della Valpolicella is the result of the Allegrini family’s expertise, a true classic of the appellation, this red wine embraces tradition, territory and the know-how of country ways. Corvina, Corvinone, Rondinella and Oseleta grapes are left to air dry and are checked daily to ensure perfectly healthy grapes. Aafter a vinification in steel and a long aging in barrique the result is a wine with great structure and depth, as much in its aromas of mature fruit and spices, as on the palate, where the alcohol is sustained by the right degree of acidity and refined tannins.

Tasting Notes

Intense ruby red color. Scent: notes of ripe red fruit in spirit and light spiciness. Taste: full bodied, warm and soft.

Vinification

The grapes are naturally dried for 3-4 months in the drying facility. They lose 40-45% of their original weight. Vinification: de-stemmed and soft-pressed in early January. Fermentation: in temperature controlled stainless steel tanks.

Ageing

Ageing 18 months in new barriques.