Wine description

The Musso's Barbaresco Pora comes from an historical vineyard in the cru of Pora, once known as Citadel Pora. This Barbaresco is a great expression of the grape Nebbiolo, it has nice tannins and lots of freshness. It's complexity and fullness can be paired with all red meat, but can also be enjoyed by itself as a meditation wine.

Tasting Notes

Color: garnet red Scent: very rich in cherries, raspberries and wild strawberries along with hints of dried flowers, perfectly balanced with some notes of cinnamon and vanilla Taste: full bodied, intense, enveloping and with mature tannins

Vinification

Maceration lasts about 20 days at controlled temperature (between 28 and 30°C) in stainless steel tanks.

Ageing

12 months in 50HL Slavonian oak barrels and then for another 10-12 months in 20HL barrels. 7-8 months in bottle.