Wine description

The Luigi Oddero's Barbaresco Rombone is produced exclusively in the Cru area, the grapes grows in a hilly vineyard exposed to South-Southwest. This wine is ready to be enjoyed, however, it will age beautifully, as it goes on expressing its great qualities and noble austerity even after 8 to 10 years of bottle ageing.

Tasting Notes

Color: bright ruby-red with an orange tinge Scent: notes of wilted rose, sweet spices and small fruit Taste: dry, soft and velvety on the palate, great finesse, balance and elegance.

Vinification

Fermentation with maceration for 10 to 15 days with indigenous yeasts. The malolactic fermentation is carried out between the following winter and spring.

Ageing

In stainless steel vats and then 18 months in medium/large-size french oak barrels. 12 months in bottle.