Wine description

The Luigi Oddero's Barolo Vigna Rionda is one of the finest and best-known wines coming from the town of Serralunga d'Alba (Piedmont). The vineyards are completely exposed to sunlight and they are in the perfect microclimate for the growing of the Nebbiolo variety. This Barolo has an unmistakable elegance, finesse and depth that makes it ideal for a long aging that will exalt its organoleptic qualities.

Tasting Notes

Color: bright garnet red with light orange reflections Scent: intense, with persistent aromas of spices, underwood, licorice and wilted flowers Taste: dry, full and well-structured

Vinification

Fermentation with maceration for 16 to 20 days with indigenous yeasts.

Ageing

In large-size French oak barrels for at least 36 months, then in bottle for 24 months.