Wine description

The Lisini's Brunello di Montalcino is made with 100% Sangiovese grapes grown in the vineyards located in the southern part of Montalcino in the beautiful position on the most famous cru: the Enclave di Sesta. Lisini was one of the 12 founders of the Consorzio del Brunello in the 1967 and their product reflects the historical authenticity of the winery that since then keeps making the wine in a traditional style, trying to maintain the charm and elegance that has made the name Lisini famous in the world. The position of the vineyard, in particular the microclimate open to the marine currents, allows an exceptional quality of the grapes which produce one of the best Brunellos in Montalcino.

Tasting Notes

Color: garnet red Scent: great elegance, with hints of undergrowth, violet and tobacco Taste: harmonious, refined, seductive and with compact tannins.

Vinification

Temperature-controlled fermentation between 24 ° and 26 ° C in steel tanks for 20/26 days.

Ageing

42 months in 20 to 50 HL Slavonian oak botti. Further aging in bottle for 6/8 months.