Brunello di Montalcino 2006 Le Macioche

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Producer Le Macioche
Color Red
Appellation Brunello di Montalcino DOCG
Wine region Montalcino
Region Tuscany
Country Italy

Wine description

The Le Macioche's Brunello di Montalcino is made with Sangiovese grapes grown in 25-years-old vines at 450 metres above sea level. It's produced under the wise hands of Maurizio Castelli, a name that in Montalcino is a guarantee of authentic wines that have worldwide praise. Annual bottles produced: 8.000.

Tasting Notes

Color: ruby red tending to garnet Scent: rich and complex, of slightly dried black fruits, black cherries, slight notes of tobacco and undergrowth Taste: intense, powerful and well structured, with great elegance, balanced and persistent.