Wine description

From vineyards of Fiano located at 650 meters of altitude, in the villages of Summonte and Montefredane, Ciro Picariello makes this surprising sparkling "Metodo Classico" wine, delivering high quality and complexity, with great freshness thanks to the acidity and the characteristics of Fiano grape, giving great personality.

Tasting Notes

Yellow straw with fine perlage, complex and intense on the nose, with mineral and white fruit notes, great balance in the mouth with sapidity, minerality and freshness

Vinification

Slightly early-harvested grapes of Fiano are pressed and natural fermentation starts at room temperature in stainless steel tanks. The second fermentation is completed in the bottle.

Ageing

24 months on the lees, 3 months in the bottle before commercialization