Wine description

Created in 1988 as a tribute to the House's co-founder Elisabeth Salmon, this cuvée distinguishes itself through its sparkle and refined purity of grandeur and unique character. This great, rare and sought after wine, offers the subtle signature of Billecart-Salmon top Pinot Noir and Chardonnay terroirs. This great wine, with its extreme finesse, is a sign of the delicate personality of its textures and flavours. An aromatic charm with a rare mineral dimension, marries well with beautiful creamy poultry, in particular poulet de Bresse or Breton langoustines royales.

Tasting Notes

Appearance : With soft, shimmering reflections and a sustained pink hue, this seductive blend has a radiant brilliance. Scent: There is a refreshing sensorial expression of citrus peel and red berry jelly. With the exquisite sensation of a rich and complex aromatic generosity (antique roses, cherries and white peaches). Lovely olfactive notes respectfully soften the distinctive perfume of wild strawberries and scented soft spices. Taste: A measured strength which is delicate and charming at the same time, and with a harmonious maturing of flavours (mandarin, blood orange and Reinette apple tart). An ample and pure character in the mouth unveiling a chalky edge and a persistent finish of lightly candied citron.

Vinification

50% Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne. 50% Chardonnay from the Côte des Blancs. Less than 10% of the Pinot Noir is vinified as a red wine. The grapes for the red wine are come from the “Valofroy” vineyard of old vines, located on the slopes of Mareuil-sur-Aÿ and which benefit from a south facing exposure.

Ageing

Ageing on lees for 10 years. Dosage: 6g/l.