Tasting Notes

Color: gold yellow with amber tints Scent: intense and complex notes of matured yellow fruits, sweet spices, honey and underbrush Taste: fresh, sapid and mineral, rustic, structured and rich

Vinification

Alcoholic fermentation in open topped vats with no refrigeration and no added yeasts for some days.

Ageing

Aging in large Slavonian oak barrels (15 - 25 hl) for minimum 24 months on the fine lees. Bottling by free fall without sulphites addition and no filtration.