Wine description

The Le Marognole's Valpolicella "I Corsi" is made with Corvina e Corvinone 60%, Rondinella 30%, Croatina 7%, Molinara 3% grapes, grown in the vineyards in Marano di Valpolicella.

Tasting Notes

Red-ruby color with violet shades. This is a lively wine with hints of sour-black-cherry.

Vinification

Valpolicella Classico originates from a brief "appassimento" of the grapes for a maximum of 10/20 days. Fermentation at controlled temperature.

Ageing

8/12 months in used French oak 20 HL casks, then in stainless steel tanks.