Wine description

The Brezza's Barolo Cannubi comes from the Cannubi vineyard, this particular area is characterized by a unique microclimate that gives to this Barolo completeness and equilibrium, an harmonic combination between structure, aromas and elegant tannins. Only about 9,000 bottles are placed on the market and they are all numbered.

Tasting Notes

Color: intense garnet red Scent: fruity, elegant and it reveals notes of wild strawberries, blueberries and raspberries associated with fine hints of tobacco and licorice. Taste: fresh, mineral, juicy and well-balanced, tannins are elegant. Good lenght and persistence.

Vinification

Alcoholic fermentations usually lasts about 7-8 days with temperatures never to exceed 26 °C / 78 °F in stainless steel tanks. The maceration is carried out over a prolonged period of time normally for another 10-15 days. After racking the wine it is moved into cement vats to undergo malolactic fermentation with a temperature of 18 °C/ 64 °F.

Ageing

Aged in Slavonian oaks of 3000L of capacity for 24 months, then 12 months in bottle.