Wine description

Brunello di Montalcino is the soul, the identity of Argiano winery: elegance, finesse and, at the same time, structure and long aging.

Tasting Notes

Ruby red color. On the nose there are notes of plum and morello cherry typical of Brunello, but also a light spiciness, with well integrated wood. In the mouth it expresses a great liveliness and energy with well integrated tannins.

Vinification

Spontaneous fermentation for about two weeks in steel tanks at controlled temperature with macerations suitable for extracting color and above all the strong aromatic charge. Malolactic fermentation in concrete.

Ageing

Aged for about 30 months in Slavonian oak barrels of different capacity (10/15/30/50 Hl). Bottling in April / May. Long aging in bottle.